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Recipe: Bacon Hasselback potatoes

November 2, 2013


Description:  “Can be used with any cheese, we prefer a medium cheddar.”


russet potatoes, one per person
cheese slices, small enough to fit inbetween potato slices
bacon slices, 3 half slices per potato

Slice each potato almost completely through in 1/4 slices and cover completely in plastic wrap. Do this for each potato. Microwave until completely cooked.

Preheat oven to 450 degrees F.

Remove potato from plastic wrap. Put a slice of cheese between every other cut. Wrap potato in bacon. Repeat with each potato.

Bake potatoes in an oven safe pan 15-20 minutes or until bacon is crispy. Serve.


bacon hasselback potato (and cornflake crusted pork chops)…bacon wasn’t quite crispy enough on this one

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