Skip to content

Recipe: Bacon Hasselback potatoes

November 2, 2013
tags:

 

Description:  “Can be used with any cheese, we prefer a medium cheddar.”

 

russet potatoes, one per person
cheese slices, small enough to fit inbetween potato slices
bacon slices, 3 half slices per potato

Slice each potato almost completely through in 1/4 slices and cover completely in plastic wrap. Do this for each potato. Microwave until completely cooked.

Preheat oven to 450 degrees F.

Remove potato from plastic wrap. Put a slice of cheese between every other cut. Wrap potato in bacon. Repeat with each potato.

Bake potatoes in an oven safe pan 15-20 minutes or until bacon is crispy. Serve.

potato

bacon hasselback potato (and cornflake crusted pork chops)…bacon wasn’t quite crispy enough on this one

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: